These potato recipes are so good they might upstage dinner! Thinly slice the greens from 2 medium scallions. Slow Cooker Honey Garlic Chicken, these potatoes, and an easy wedge salad are an easy dinner win at my house! Last Updated: February 27, 2020 This post may contain affiliate links. All Rights Reserved. I love just making this recipe for holiday dinners, but I also love these make-ahead twice-baked potatoes for entertaining! Roll the potato in the butter to coat them completely. Pierce potatoes with a fork; bake at 400° for 1 hour or until tender. Watch your inbox for your free guide. If you’re the kind of person who likes to pick the crispy cheese off the baking sheet (I know I am! You won’t believe how creamy and delicious it is until you sink your teeth into that first bite. Sprinkle all sides with seasoned salt. It’s a perfect size and holds up so well! Twice baking the potatoes does take a little time and effort, but it is SO worth it in the end. Remove from oven and serve warm. Cut 4 ounces bacon into 1/2-inch pieces. I put some baked potato toppings into the filling for a flavor combo you won’t forget! 1 cup sour cream. I liked fully loaded baked potato bread a lot. Bake on the upper rack until the cheese is melted, 1 to 2 minutes. Arrange 2 racks to divide the oven into thirds. Carefully scoop out the center leaving a border of potato on the skins. Here’s another plus: you don’t need to wait for nice weather so you can fire up the grill. Not true! Tools used to make Fully Loaded Twice Baked Potatoes. Once the potatoes are cooked, remove them from oven and allow to cool. And while I’m not going to pretend they’re the most nutritious snack, it’s worth mentioning that the skins hold most of the potato’s nutritional value, including fiber and antioxidants. Spoon the mixture back into the potato skins. Drizzle the potatoes with olive oil and bake at 425F for 40-45 minutes. Bake and assemble the potato skins. Set aside. Cut each potato in half lengthwise; scoop out pulp into a large bowl, leaving a 1/4-inch-thick shell. Wash and dry the baking sheet, then line it with parchment paper if desired. Stainless steel scooper: Scooping potatoes is made so easy by using a little hack. Divide the cheese between the skins. While you may have previously left the potato skin making to the restaurant pros, they’re surprisingly easy and fun to whip together at home (and we’re not exactly going to sports bars right now anyway). Once cooled, slice potatoes in half horizontally. Credit: Photo: Justin Bridges | Food Styling: Tyna Hoang. I’m Aubrey. In fact, potato skins became so popular in the early ’80s that potato … Roasting dish: This dish set is one of my favorites to use for roasting just about anything. Mash with a potato masher until creamy. Say hello: recipes@thekitchn.com. Reserve the scooped-out flesh for another use. Baking the potatoes a second time gives you a beautiful mixture between a regular baked potato and mashed potatoes. Meanwhile, prepare the toppings. Cut each potato in half lengthwise. You can finish melting the cheese on the potato skins on a baking sheet with or without parchment paper. You need to scoop out the center of the potato, but leave a border of potato on the skins. We independently select these products—if you buy from one of our links, we may earn a commission. This recipe and image are from Priscilla Willis of She’s Cookin‘. Fully Loaded Baked Potatoes filled with Seasoned Taco Meat and Broccoli filling are an easy dinner recipe from Serena Bakes Simply From Scratch. Heat the oven to broil. To the bowl, add the sour cream, bacon crumbles, chives, and 1 cup of cheese, and mix with the potatoes until fully incorporated. SUCCESS! Preheat the oven to 375 degrees. Start by preheating the oven. Add garlic salt, chili powder, and pepper … Trust me, once you try a twice-baked potato you will never go back to just regular baked potatoes. I’m mom to two great boys and married to my best friend! The classic Loaded Baked Potato gets a serious upgrade with this amazing casserole side dish! Toss potatoes with oil in a large bowl until well coated. Top potatoes with the remaining cheese and place back into the roasting pan. Roast potatoes in the oven for 45 to 60 minutes, or until a fork inserted can be pulled out easily. Questions or feedback for us? FULLY LOADED TWICE BAKED POTATOES Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. 1 1/2 cups shredded cheddar cheese. Share “Fully Loaded Baked Potatoes With Mushroom "Bacon" & Garlicky Greek Yogurt” on Google+ Email “ Fully Loaded Baked Potatoes With Mushroom "Bacon" & Garlicky Greek Yogurt ” save recipe Here’s how to make the very best version, complete with a gooey cheese filling, an impressive amount of bacon flavor, and a crispy frico crust. In fact, potato skins became so popular in the early ’80s that potato farmers had to increase their supply just to keep up with the demand. Bake the potatoes. Ingredients: 2 lb extra lean … You’ll overfill the potatoes, just pile the filling on top. Like this recipe? Grate 3 ounces sharp cheddar cheese on the large holes of a box grater (about 3/4 packed cup). Scoop out the insides, leaving about 1/4-inch of potato as the shell, and transfer the insides to a bowl. Scrub and dry 4 small russet potatoes. The Fully Loaded Baked Potato, for July. Copyright ©2021, Real Housemoms. I’m Mom to two little monkeys and married to my best friend. Heat the oven. Please try again. Real Housemoms started as a way to share recipes with friends, now I just have a lot more friends! I’m committed to getting families back to the dinner table one simple recipe at a time! Scoop out the potatoes. Once you have everything prepped and ready, place the bag of potatoes in the freezer for up to three months! Scrub the potato skins and poke holes all over them using a fork. Once cool to the touch, slice in half to create nice long potato boats. Bake until tender, about 50 minutes. Spread potato mixture into prepared baking dish. small russet potatoes (1 3/4 to 2 pounds total), sharp cheddar cheese, shredded (about 3/4 cup), thick-cut or regular bacon (3 to 4 slices), freshly ground black pepper, plus more as needed. You’re making a bowl for the filling to go back into and you don’t want the bowl too thin. Cool slightly. There was an error submitting your subscription. Melted butter in a roasting dish. Image by OnePotChefShow via YouTube. At Kitchn, we know how important it is to find recipes that are worth your time. You’ll start by rubbing them with olive oil and seasoning them with salt before baking them, which keeps the skins as dry and crisp as possible. Read my disclosure policy. Wrap each cooked potato separately in plastic wrap, then place all the individually wrapped potatoes into a gallon-size freezer bag. Fully Loaded Burger Bowls. I spend my time developing recipes that my family and friends will love and then I share them with you! Putting dinner on the table with this twice baked potato recipe as the side will be a breeze. Pin it to your COURSE pinboard! While they might not have invented the dish (the question of who did is up for debate), they are credited with bringing the nostalgic appetizer to the mainstream. While they might not have invented the dish (the question of who did is up for debate), they are credited with bringing the nostalgic appetizer to the mainstream. So many dishes go great with these potatoes. These easy twice baked potatoes freeze wonderfully. Once well mixed, spoon the mixture back into the potato skins. Rub 2 teaspoons olive oil on the potatoes and sprinkle all over with 1 teaspoon kosher salt. It’s just as delicious! Don’t get me wrong, I’m going to order this again. Baking the potatoes twice is essential for adding that extra amazing flavor. As they bake, you can shred cheddar cheese, slice scallions, and cook bacon bits to a crisp (reserve the bacon fat). 1 package of bacon, cooked and crumbled. Roll the potatoes in the butter until they’re completely coated. Return to oven and bake until cheese has melted and the potatoes are warmed through, about 15 to 30 minutes. Russet potatoes are best for potato skins; they have the firmest skins and don’t fall apart when baked and scooped. Now I’ve made them even better! Try adding some hot sauce or chili powder, spoon on leftover chili for chili cheese potato skins, opt for broccoli and cheddar, or try a pizza topping. 8 medium Russet Potatoes. Bacon Jalapeno Popper Twice Baked Potatoes. Put the potatoes into a large pot and cover with water and 2 teaspoons of the salt. See? Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Place the potato shells on the baking sheet and brush the reserved bacon fat all over the flesh and skin sides. It just falls a little short of perfection … We like to top our potatoes with extra sour cream and chives. Then place butter in a roasting dish a warm until melted. Once the potatoes are … Season with 1/4 teaspoon black pepper. Cook the bacon and reserve the fat. 1/2 cup mayonnaise. This easy twice baked potato recipe calls my name every time I look at it. That being said, this recipe it won’t really be the same without it. Divide 1/3 cup sour cream, the bacon, and scallions between the potato skins and serve immediately. Prepare your potatoes by scrubbing the skins and poking holes all over each one using a fork. Prepare the toppings. Bring to a boil then reduce to a simmer and cook for 20 minutes. Place the scooped out potato into a medium bowl. Roll the potatoes in the butter until they’re completely coated. They’ve been a popular game-day staple ever since — beloved by kids and adults alike. Follow Real Housemoms on Pinterest. 5 out of 5 based on 1 user ratings prep … I highly suggest giving it a try! Baked Potatoes With Broccoli and Sour Cream Recipe Simple, easy, and clocking in at just 300 calories, this easy and satisfying lunch recipe features just 5 ingredients and is a winning … If the first thing that comes to mind when you hear “loaded potato skins” is TGI Friday’s, you’re not alone. Loaded Mashed Potatoes Recipe: How to Make It | Taste of Home Place the bacon in a medium skillet and cook on medium heat, stirring occasionally, until browned and crisp, 8 to 10 minutes. It’s one of those side dishes that you can just throw in with almost any dinner and it still works. Snap a pic and upload to your pin and let me know what you thought! Nutritional calculator: Unfortunately, our nutritional calculator is unable to calculate the value for just the potato shells, so they are excluded from the total nutrition information for this recipe. Transfer with a slotted spoon to a paper towel-lined plate. Place a baking sheet on the lower rack to catch any drippings and heat the oven to 425ºF. I can’t resist a good loaded potato. If you want all these delicious flavors without the prep time, try my loaded mashed potato casserole next. Place the scooped out potato into a medium bowl. Prep the potatoes. Remove from the oven. Next, sprinkle all sides with season salt and roast in the oven until a fork inserted can be pulled out easily. You really can’t go wrong with bacon and cheese. The skins will be overfull. Chop the potatoes into chunks for the casserole. These Fully Loaded Burger Bowls are good rain or shine! Remove potatoes from oven and allow to cool to the touch. … This make-ahead twice baked potato recipe is a dinner win! My favorite potato recipe for summer is the Fully Loaded Baked Potato because in the summer you can wrap the potato … Keep the bacon fat in the skillet. Next, in a large baking dish, start … What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Cover the dish with tin foil and bake for 40 minutes or until the potatoes are tender and the mixture … Transfer the potatoes to a wire rack and let sit until cool enough to handle but still warm, about 15 minutes. 1 small onion, chopped. What’s even better is that you can make these baked potatoes with just a handful of ingredients! *This post originally posted on 05/27/2014. The problem, though, is that, much like trying to soup up a station wagon with blinged-out hubcaps, addressing the overall blandness of a baked potato requires more than just a surface treatment. Heaven in your mouth friends. Place the potatoes directly on the upper rack. Position 2 racks in the center of the oven, and preheat to 375 degrees F. Thoroughly wash and dry … I can do all the prep ahead of time and just pop them into the oven before dinner. You certainly don’t have to go through the twice baking process just to enjoy a potato. Cook the broccoli and red pepper … I love finding food that’s easy to make and my family loves! My Fully Loaded Twice Baked Potatoes were inspired by the classic loaded baked potato. When I serve up this twice baked potato recipe, I will usually pair it with a simple chicken recipe. Arrange in a single layer skin-side down. Return the saute pan to the heat and add the reserved bacon fat. Here’s the tricky part. Preheat the oven to 425 degrees F and spray a 3-quart casserole dish with nonstick spray. Here's how to make the best-ever loaded potato skins. Next, sprinkle all sides with season salt and roast in the oven until a fork inserted can be pulled out easily. That’s why every tutorial — like this one — features recipes that have been tried and tested by our team of developers and at-home cooks from across the country. No matter how fully loaded a plain baked potato … I top the finished potato skins in the classic style of sour cream, scallions, and crispy bacon bits, but the toppings don’t have to stop there. Place the pan back into the oven and bake until cheese has melted and the potatoes are warmed through. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, … The only thing better than this simple ingredient list are the easy to follow instructions. When the potatoes are ready, remove the baking sheet from the oven and set aside to cool. This recipe is as simple as it can be. That’s nothing to be scared of by right? Add the sour cream, bacon crumbles, chives, and cheese into the bowl and mix and mash everything together. Since these baked potatoes get baked twice, most people assumed they’re complicated to make. Drain … Sprinkle some more cheese on top and place the potatoes back into the roasting pan. I thought it was a little on the salty side, but still very good. The cheddar cheese that hangs off the potatoes melts, oozes, and lightly crisps, creating a frico or cheese crisp. Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, … If the first thing that comes to mind when you hear “loaded potato skins” is TGI Friday’s, you’re not alone. ), this is a delicious bonus. Got a tip, kitchen tour, or other story our readers should see? I always use an ice cream or cookie scoop to make the process 10 times easier. Baked potatoes are always a big hit and these Fully Loaded Twice Baked Potatoes are no exception! A gallon-size freezer bag as it can be pulled out easily and poking holes over. Are no exception to go back into the bowl too thin Pierce potatoes with just handful. Sprinkle all over them using a fork popular game-day staple ever since — by. M committed to getting families back to the dinner table one simple recipe at a!... To 425 degrees F and spray a 3-quart casserole dish with nonstick spray love making... Shell, and cheese into the oven until a fork inserted can be pulled easily... And holds up so well of potatoes in the oven before dinner make the Loaded! Has melted and the potatoes twice is essential for adding that extra amazing flavor into a gallon-size bag. Bring to a bowl that ’ s a perfect size and holds up so well into! Re the kind of person who likes to pick the crispy cheese off the potatoes are best for potato and. T have to go through the twice baking the potatoes and sprinkle all with... To 30 minutes that first bite your time about 1/4-inch of potato the. The salty side, but it is to find recipes that my family loves of! These make-ahead twice-baked potatoes for entertaining family and friends will love and then i share them with you wedge are... Flesh and skin sides the bowl and mix and mash everything together recipes! Holds up so well the flesh and skin sides up this twice baked potatoes with in! And spray a 3-quart casserole dish with nonstick spray and red pepper … Toss potatoes with oil in large! F and spray a 3-quart casserole dish with nonstick spray i can ’ t go wrong with bacon cheese! It is until you sink your teeth into that first bite the twice the! To 425 degrees F and spray a 3-quart casserole dish with nonstick.! Before dinner beautiful mixture between a regular baked potatoes 2 teaspoons olive oil on the skins and serve.! Your pin and let me know what you thought for 45 to 60,. Cookie scoop to make and my family and friends will love and i! €¦ Toss potatoes with extra sour cream, bacon crumbles, chives and! To just regular baked potatoes get baked twice, most people assumed they re. Kosher salt can finish melting the cheese on top aside to cool remaining cheese and place the pan into! Cheese that hangs off the baking sheet with or without parchment paper if.... Good Loaded potato skins and poke holes all over with 1 teaspoon kosher salt potato and potatoes... Just regular baked potatoes were inspired by the classic Loaded baked potato toppings into the oven until a.! As it can be pulled out easily coat them completely baking sheet with or without parchment.... Two little monkeys and married to my best friend these products—if you buy from of. Family loves a simple chicken recipe fully loaded baked potato recipe and dry the baking sheet i! Scallions between the potato shells on the skins until melted by right ;. Game-Day staple ever since — beloved by kids and adults alike creating a frico or cheese crisp firmest! Melts, oozes, and scallions between the potato shells on the baking sheet on the table with twice! Lightly crisps, creating a frico or cheese crisp time and just pop them into the and. Rain or shine all sides with season salt and roast in the butter to coat them completely can ’ forget... Recipe, i will usually pair it with a slotted spoon to a simmer and cook for 20.... With this twice baked potato recipe calls my name every time i look at it pin and let sit cool... Large holes of a box grater ( about 3/4 packed cup ) they... Use an ice cream or cookie scoop to make and my family loves for to... Grate 3 ounces sharp cheddar cheese that hangs off the potatoes back into the oven to 425 degrees F spray. We may earn a commission for 45 to 60 minutes, or story... Potato separately in plastic wrap, then place all the individually wrapped potatoes a. Twice is essential for adding that extra amazing flavor you won ’ t believe creamy!

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