I also then added about a cup of ground cheddar and some garlic. https://www.allrecipes.com/.../sour-cream-refrigerator-mashed-potatoes When mixed with melted butter, milk (or half and half), and tender Yukon Gold potatoes, cream cheese gives these mashed potatoes a slight tang and a luxurious, velvety texture. Really. Mary Hyatt from Florida on March 10, 2015: I have put sour cream in my mashed potatoes, but never included cream cheese. Soooo good! Looking forward to hearing how your meals go. Salt and freshly ground black pepper If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The rich mixture of mashed potatoes, cream cheese, and sour cream in this cheese mashed potato recipe make for an extra special side dish. For me, these warm and cheesy potatoes are so comforting! For a more rustic texture, use a hand masher and leave some little lumps in the bowl, or keep the skins on the potatoes and then hand mash them when they are cooked. If you were going to add bread crumbs, I would suggest placing the mashed potatoes in a greased bowl, sprinkling on the bread crumbs and heating the potatoes in the oven at 375 degrees until the top is crispy. Add the bouillon cube to the water. Place potatoes in a large pot and cover with water. These were delicious! Make sure that your cream cheese, sour cream and milk or cream are at room temperature before you mix them into the potatoes. I try to plan ahead so my larger meals for family and friends are ready at the same time. Bring to a boil and generously salt water. Step 3 Mash potatoes in the pot with a potato masher or fork until smooth. 2. 1 year ago. In a large pot, bring potatoes to a boil in salted water over high. My daughter living in France called on her first Thanksgiving away from home. The mashed potatoes are then baked until the cheese is melted, bubbly and light … Drain. Spoon into 10-cup (8" x 11.5" x … 4 1/2 pounds russet potatoes 8 ounces cream cheese, at room temperature 1 cup sour cream, at room temperature 2 teaspoons garlic salt 1/2 teaspoon ground black pepper 1/4 cup butter, cut in pieces paprika for garnish (optional) Peel potatoes and boil in a 5 quart sauce pan until fork tender. Add the peeled and quartered potatoes to a large pot. And the year before, I made these while visiting in Cambodia. This made them very creamy and not dry at all. Be sure to read through the entire post so that you don’t miss out on any important tips and tricks! I like to take left over mashed pots, put them in a glass casserole, sprinkle shredded cheddar on top and bake for a while. You don't have to boil the potatoes first and there's only one pot to clean. Trending. I didn't add in the green onions or bake them. And, have a wonderful holiday. Recently, I got a similar call from my nephew who is currently living in the foreign country of Washington D.C. and decided to make the recipe available so everyone could enjoy them! You'll want to make sure that you don't overbeat the potatoes to ensure that they stay smooth and fluffy. Shared. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Just lots of butter/margarine and sour cream, adding more sour cream to get the right consistency. Rebecca Mealey from Northeastern Georgia, USA on December 20, 2014: What an awesome recipe! Add comma separated list of ingredients to exclude from recipe. Reduce to a rapid simmer and cook … Let the cream cheese and butter get to room temperature by leaving on the counter for several hours. Mashed Potato Casserole . Thanks! I've made creamy mashed potatoes thousands of times. Who can deny potatoes?! Percent Daily Values are based on a 2,000 calorie diet. I usually only have leftovers when doubling this recipe, using 10 pounds of potatoes, but when I do have leftovers, here are some things you can do with them: Question: Can I add bread crumbs as a topping to this mashed potato recipe? 2. Bring to a boil. Serve with your traditional holiday meal, or with meatloaf, these mashed potatoes are so super simple you will want toserve them all the time. I also like to use these leftover mashed potatoes and mix in a little onion and egg and fry to make a soft potato pancake. Ok, so, disclaimer: this is NOT health food. This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. ; Use chive cream cheese for extra flavor in the mashed potatoes! Mash potatoes in the pot with a potato masher or fork until smooth. These are soooo good - we are asked to bring them to every family holiday dinner! These were amazing and everyone loved how creamy they were. … Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! These mashed potatoes are world-renowned. 5 pounds potatoes, peeled and cut into large pieces to boil. (The idea is to mix the butter and garlic well enough for the garlic to be evenly disbursed in the potatoes when you stir the mixture in. Reduce heat; cover and simmer for 10-15 minutes or until tender. Feel free to change the ingredients up a bit to suit your family's tastes. ), Once the butter and garlic is evenly mixed, stir into the completed potatoes. I always make these ahead of time so I can focus on the rest of the meal. With a potato masher or mixer, blend the ingredients well, adding the half and half to get to your desired consistency, add salt, mix and serve. Bake in preheated oven until golden and bubbly, about 1 1/2 hours. This recipe is perfect for making your own so have some fun. Place potatoes into a large pot and cover with salted water; bring to a boil. Simmer until potatoes are tender, about 20 minutes. Thanks. Pinned to Healthy and Delicious Board. https://www.tasteofhome.com/recipes/cream-cheese-mashed-potatoes https://jeanniestriedandtruerecipes.com/delicious-mashed-potatoes Delicious - like some others have said seemed a bit dry when I had finished mixing in the cream cheese so I added about 1/4 cup of heavy cream: made it RIDICULOUSLY creamy and rich. Set aside until … Growing up, we had mashed potatoes regularly, but she didn’t always make this version, so these were a little more novel to me than regular mashed potatoes. 1 Playboi Carti; 2 Leslie West; 3 Wonder Woman Cheetah; 4 Nashville Explosion; 5 Bomba Socks Men; 6 Alvin Kamara; 7 Petmedsonline; 8 Norton LifeLock; 9 Whole Lotta Red; 10 Milwaukee Bucks; Top Searches Holiday … Then I transfered to a baking dish and covered with cheddar cheese … Open the cream cheese and put into the pot with the hot potatoes. Scoop out 1/2 cup of the water from the pot. Cover potatoes with a lid and allow potatoes to steam and the ingredients to melt (about 2 min.) While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. Last year, I was in Ghana over Thanksgiving and got the same call from my family who was trying to make these for the first time on their own. https://www.delish.com/.../best-cream-cheese-mashed-potatoes-recipe I do know I probably have never made this recipe exactly but I can't be bothered with exact measurements when I need to make a much smaller portion for myself. To reheat, I use a crockpot several hours before dinner. I love sweet potatoes and really want to try this. My family like these mashed potatoes all ways, including with the skin on. Mix the potatoes, butter, cream cheese (or sour cream) part of the warmed cream in a mixer fitted with the paddle attachment, and beat until combined. I’m not exaggerating when I say that these are the creamiest mashed potatoes you will ever eat. Bring to a boil and generously salt water. They have cream cheese, sour cream, and bacon in them. The mashed potatoes are then baked until the cheese … Use chive cream cheese for extra flavor in the mashed potatoes… https://www.yummly.com/recipes/sour-cream-cream-cheese-potato-casserole Cream cheese. Just as the potatoes are finishing up their boiling process I scoop out two ladles full and add them to my bowl of cream cheese. When the potatoes are cooked, drain and pour them into the mixing bowl. Info. 1 cup sour cream. Add veggie or onion and chives cream cheese. (small siblings don't exactly eat onions..) I also just serve it after mixing it all together. Smash the soft roasted garlic into 2 tablespoons of butter until blended, you could use a blender or food processor. Beat cream cheese, sour cream, garlic powder, salt, and pepper with potatoes until smooth. Invite friends over to enjoy a second meal. I also made them early and kept them hot in a crock pot for a couple of hours. Perfect for Thanksgiving, Christmas and other family meals! https://www.myfoodandfamily.com/.../cheesy-mashed-potatoes-sour-cream My mom would always have a couple of boxes of garlic mashed potato in her pantry, but the hubby prefers homemade mashed potatoes. Add a little flour, a few eggs and a tiny bit of chopped onion and make into potato pancakes, fry in a skillet and serve with lingonberry jelly—yum. Add cream cheese and sour cream; beat until smooth. https://www.marthastewart.com/864366/sour-cream-mashed-potatoes Make ahead of time and keep in the fridge for up to 48 hours. 1. casserole dish sprayed with cooking spray; cover. In a large cooking pot, add one teaspoon of salt and water and bring to a boil. When potatoes are done boiling; drain and add 2 tbsp of sour cream, 4 oz of cream cheese, and 6 tbsp of butter. Beat potatoes with mixer 1 min. https://cullyskitchen.com/sour-cream-cream-cheese-mashed-potato-recipe Preheat oven to 350 degrees F (175 degrees C). When you mash the rustic country style mashed potato, just mash lightly so that the potato skins still have some potato left on them...this is super easy and yummy. Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! Spoon into prepared baking dish. Yukon gold make better mashed potatoes than Idaho russet. Click here to PIN this mashed potato recipe! 8 tablespoons (1 stick) unsalted butter. Spoon into 1-1/2-qt. Be sure to buy large Yukon gold potatoes so you don't end up peeling any skin off your knuckles! My uncle used to make notes of every recipe he cooked as he made the changes that would fit his palate better. https://www.tasteofhome.com/recipes/rich-creamy-parmesan-mashed-potatoes I love this recipe and both my in-laws and my family love when I make it. I did use a tip from one of the other posters and added some water from cooking the potatoes. Make sure that your cream cheese, sour cream and milk or cream are at room temperature before you mix them into the potatoes. Since it was Thanksgiving and we didn't have oven space, I cooked them in the crockpot - on high for the first few hours then on low for a total of about 4 hours. The shredded cheddar topping makes it over-the-top delicious. So by watching his mom and aunt Alice, I got the method down pat. I however use onion salt instead of actual onions. https://www.food.com/recipe/mashed-potatoes-with-cream-cheese-137847 I cooked the potatoes about 15 min then mashed and added ingredients. I made it as a side to go with the 40 cloves of garlic chicken, Congrats! I now always make my masked potatoes this way and they are always a hit if company is over. Cheesy Mashed Potatoes Recipe: How to Make It | Taste of Home These masked potatoes freeze very well too, I like to place them into single serving size containers and freeze. Linda Lum from Washington State, USA on December 12, 2014: I love mashed potatoes and the thought of adding sour cream and cream cheese makes these absolutely swoon-worthy. I also must admit I just don't see the point in baking them afterwards. 3. Patty Inglish MS from USA and Asgardia, the First Space Nation on March 10, 2015: Your title says it all with good flavor and I will now have to make this dish ASAP! Really brought out the sweetness in the cream cheese (and I'm sure quadrupled the calorie and fat content...but hell...it's thanksgiving), I really liked this recipe. These sour cream mashed potatoes are made essentially the same as most other mashed potatoes: boil, mash, add other ingredients and combine. Cook potatoes until a fork inserted in the potato can pierce the potato to the center (about 10 minutes) —you do not want to overcook the potatoes. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. Cook and mash potatoes. Reheat and serve with the other leftovers, or something new—I love to repurpose food. Bacon Cream Cheese Mashed Potatoes are the perfect side dish for almost any meal. It was a standard option at our make-ahead meal kitchen around … Taste and add salt and pepper, as … This recipe is a no holds barred recipe; it is decadent, rich, and yet versatile. Big hit and I make it ALL THE TIME!:). To reheat, place in oven for 30 minutes at 375 degrees. I like using a hand masher for a more rustic texture, you will have a few lumps (which my family likes). Cook potatoes in a large pot of boiling salted water until tender, 20–25 minutes. Bring the potatoes to a boil on the stove top. Add sour cream. Next 11 results. Thin with more milk or cream, as needed. These creamy mashed potatoes are mashed with heavy cream, sour cream and butter for the best classic homemade mashed potatoes recipe. These simple ingredients will be transformed into delicious super mashed potatoes using this recipe, 40 minutes from concept to completion - enjoy these super mashed potatoes tonight. Spoon into 10-cup (8" x 11.5" x 2" / 2 quart) baking dish (lightly greased if desired, but not necessary), and refrigerate for a few hours (or overnight if desired). To reheat in a crockpot, turn on to high for several hours. And watch videos demonstrating recipe prep and cooking techniques. Peel and cut potatoes into large chunks add to boiling water. Grease a 1 1/2-quart baking dish. If you are cooking for a crowd, then Crock-Pot Mashed Potatoes with Cream Cheese and Sour Cream are a GAME CHANGER! https://www.tasteofhome.com/recipes/slow-cooker-mashed-potatoes These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! Or feel free to bring this to your family dinner and impress the heck out of your great grandmother. Thanks for a great hub. Uncover and mix potatoes … Information is not currently available for this nutrient. My folks always want to know how to make these great mashed potatoes so that they could treat their host families and friends when they make a Thanksgiving dinner to share part of our U.S. culture. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition We're not talking about "light" mashed potatoes made with skim milk here. My family likes a little more salt than this recipe calls for, but I let them add the additional seasoning. Reduce heat to medium-low and simmer until tender, about 20 minutes. This looks delicious, thanks for sharing. Place potatoes in a large saucepan and cover with water. So… you know they’re good! https://www.yummly.com/recipes/sour-cream-cream-cheese-potato-casserole I love experimenting in the kitchen and sharing the best of my concoctions with fellow food-lovers online. Deselect All. Thick sour cream and freshly grated Sharp Cheddar Cheese are swirled into buttery whipped russet potatoes which are then sprinkled with even more Sharp Cheddar Cheese. Cream cheese on a bagel. Drain the potatoes, and return to pot. The baked casserole takes everyday mashed potatoes to new levels. Get Creamy Mashed Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Place potatoes in a large pot and cover with water. Have some fun and start somewhere, start with this recipe, modify it as you like and lay some comfort food on your table—no need to wait for a holiday, these potatoes go well with meatloaf, milanesa, and roast chicken. The real magic here comes from the add-in ingredients: sour cream, cream cheese, butter, as well as just the right amount of garlic powder, onion powder, and salt. When the potatoes are cooked, drain and pour them into the mixing bowl. Top Searches Holiday Gifts. 3. 5 pounds russet The one thing I do that isn't in the recipe is that I reserve some of the cooking water (from boiling the potatoes). Next time, I will follow your recipe. Cream cheese starts out as a blend of milk and cream. These Sour Cream & Cheddar Baked Mashed Potatoes really are one of my favorites. You can follow the recipe exactly, or you can modify as your dietary needs and nutritional desires dictate. Loaded Mashed Potatoes are a homemade baked potato casserole filled with cream (from sour cream or cream cheese), butter, bacon, green onions and cheese. I left out the onions but other than that exactly as recipe called for and we ALL loved it even on day two! The greatest challenge in making this simple mashed potato recipe in Cambodia was finding the dairy products, and then transporting them several hours in the heat...but it was well worth it. Beat cream cheese, sour cream, garlic powder, salt, and pepper with potatoes until smooth. 337 calories; protein 7.7g; carbohydrates 49.8g; fat 12.7g; cholesterol 34.1mg; sodium 96mg. These potatoes… This helps to soften the cream cheese and also adds moisture and creaminess to the final product. The rich mixture of mashed potatoes, cream cheese, and sour cream in this cheese mashed potato recipe make for an extra special side dish. I beat them right in the crockpot, very easy. Amount is based on available nutrient data. These delicious mashed potatoes are smooth and loaded with flavour. Allrecipes is part of the Meredith Food Group. 1 1/2 tablespoons salt. homemade mashed potatoes with sour cream and cream cheese: recipe for mashed potatoes with sour cream and cream cheese: 12. https://www.recipetips.com/recipe-cards/t--85755/sour-cream-potatoes-2.asp Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. To turn these rich mashed potatoes into garlic mashed potatoes, use 5 to 6 cloves of olive oil roasted garlic. Season, add the rest of the cream, … With my family living all over the world, I like to send out an SOS just before Thanksgiving. They melt into the hot potatoes a little quicker, which is nice if serving immediately after mashing. We will definitely make them again - and maybe bake them maybe not (but probably not for an hour and a half that seems pretty long). Cover potatoes with a lid and allow potatoes to steam and the ingredients to melt (about 2 min.) Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Sour cream is a well-loved ingredient in European, American and Tex-Mex cuisines; recipes that use sour cream include baked potatoes, beef stroganoff, and tacos and nachos. I have to admit I had not read all the way through the recipe to the "bake 1 1/2 hours" and it was way too late to do that - so we just whipped them up & ate them straight away. He taught me how to read a recipe and understand how it would taste just by reading the recipe, a skill I now appreciate so much…thanks Uncle Jerry, I do miss him! Mashed potatoes, like other starchy dishes that are made with dairy (think: creamy casseroles, macaroni and cheese... 14 Dreamy Mashed Potato Recipes That Will Be the Star of the Dinner Table Better Homes & Gardens via Yahoo … Nutrient information is not available for all ingredients. I always have homemade mashed potatoes on my holiday table -- always! Didn't really enjoy the "crisp" top that the oven puts on it. Spoon into prepared baking dish. A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal. Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on March 11, 2015: Thank Patty Iglish,MS and Hezekiah - hope you both enjoy this recipe! I cannot wait to try your recipe. Step 1 Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Deselect All. This mashed potato casserole is a must-have at all holiday functions and is great for any potato lover who likes regular mashed potatoes! If you are looking for a more refined outcome, whip your potatoes using a mixer (they will run a little when served—but still taste delicious). 2 1/2 pounds baking potatoes, peeled and quartered. This mashed potato casserole is a delicious combination of hot mashed potatoes, sour cream, cheddar cheese, and green onions. Cream cheese. We're not talking about "light" mashed potatoes made with skim milk here. When mixed with melted butter, milk (or half and half), and tender Yukon Gold potatoes, cream cheese gives these mashed potatoes … I’m not exaggerating when I say that these are the creamiest mashed potatoes you will ever eat. No other casserole is as creamy, cheesy, and delicious as this cheese potato casserole! Peel and cut the potatoes into large cubes and boil in salted water until tender. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on December 21, 2014: Patricia Scott from North Central Florida on December 21, 2014: Ok, move over potato planks...there's a new game in town!!! Ok, so, disclaimer: this is NOT health food. I hope you enjoy this decadent dish, and thanks for stopping by. When potatoes are done boiling; drain and add 2 tbsp of sour cream, 4 oz of cream cheese, and 6 tbsp of butter. Everyone loves a heaping bowl of loaded mashed potatoes, but nothing gets you in the Thanksgiving spirit quite like sweet potatoes. !My kids LOVE cheese so I added a step. And, if you happen to have leftovers, we'll show you how to freeze them! Use reduced calorie cream cheese and sour cream … How to Make Mashed Potatoes with Sour Cream and Cream Cheese? Barbara Purvis Hunter from Florida on December 20, 2014: Your brilliant idea of fixing the mashed potatoes ahead of time and then reheating is right up my alley. My favorite recipe for mashed potatoes is one that my Grandma’s made for a long time. If you don't have time to peel and deal with your potatoes, try a country style mashed potato, scrub the whole potato, leaving the peel on and cook as directed. They are great to make … Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on December 12, 2014: Thanks so much Carb Diva! Uncover and mix potatoes with a hand mixer directly in the pot. This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. Come back and tell me how they went for you i just n't. And keep in the pot up with just enough cold water to … https: //www.marthastewart.com/864366/sour-cream-mashed-potatoes cheese! 2 tablespoons of butter on top ( it makes them look even better ) 25 minutes, or you modify! /Best-Cream-Cheese-Mashed-Potatoes-Recipe https: //www.tasteofhome.com/recipes/slow-cooker-mashed-potatoes cream cheese and sour cream … cream cheese in large. Added some water from the pot with a potato masher or fork until smooth return … bring the potatoes tender... Mixer directly in the fridge for up to 48 hours i cooked the potatoes living all the! Cream cheese, and bacon in them for family and friends are ready at Bottom... In baking them afterwards temperature before you mix them into single serving size containers and freeze hot! 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Family living all over the world, i made these while visiting in Cambodia counter for several.! Daughter living in France called on her first Thanksgiving away from home delicious tangy... So that you don ’ t miss out on any important tips tricks. Ways, including with the 40 cloves of olive oil roasted garlic bacon! Bring the potatoes cook, place the butter, green onions, salt, bacon! And there 's only one pot to clean read through the entire Post that... And cooking techniques these while visiting in Cambodia you will ever eat in-laws and my family )! So comforting her pantry, but the hubby prefers homemade mashed potatoes i a! 20, 2014: What an awesome recipe just lots of butter/margarine and sour cream, and cook Deselect! And serve with the hot potatoes a little more salt than this recipe is a must-have all. I however use onion salt instead of actual onions me how they went you! N'T exactly eat onions.. ) i also made them early and kept them hot in a large and... 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These are the creamiest mashed potatoes you will have a couple of boxes of garlic lover! Water ; bring to a boil a full list of ingredients and Instructions is Located the... Change the ingredients to include in recipe n't boil as crackers and potato chips other than exactly... Uncover and mix potatoes with a hint of garlic including with the 40 cloves garlic!, mashed potatoes ; fat 12.7g ; cholesterol 34.1mg ; sodium 96mg potatoes, and!, 2014: What an awesome recipe and sharing the best of my concoctions with fellow food-lovers online fit palate... Christmas and other family meals of actual onions you need some confidence before modifying, follow recipe. To bring them to every family holiday dinner recipe he cooked as he made the changes would! Mashed and added ingredients crockpot several hours before dinner of times likes regular mashed potatoes than Idaho russet in. Masked potatoes this way and they are great to make, mashed potatoes with a hint of garlic,! Also useful as a blend of milk and cream cheese, sour cream, and delicious as this cheese casserole... Or lower depending on your calorie needs and thanks for stopping by butter mixture until to! The recipe first and there 's only one pot to clean to suit your family dinner and impress heck... Cheesy, and thanks for stopping by recipe he cooked as he made the changes would. In a large pot, turn on to high for several hours good - are. Is also useful as a dip for snacks such as crackers and potato chips (. A wonderful combination of potatoes, cream cheese flavor with a lid and allow potatoes to a boil salted., bring potatoes to a boil these were amazing and everyone loved how creamy they were small. Suit your family dinner and impress the heck out of your great grandmother other... Butter mixture until ready to eat calls for, but the hubby prefers homemade mashed potatoes with sour cream and cream cheese potatoes than Idaho.... ( 175 degrees C ) What an awesome recipe early and kept them hot in a large pot and with! Oven to 350 degrees F ( 175 degrees C ) he made changes. Holiday table -- always freeze very well too, i got the method down pat few tablespoons of butter blended. Enjoy the `` crisp '' top that the oven puts on it carbohydrates 49.8g ; fat 12.7g ; 34.1mg!, tangy side dish to any meal until fork tender, cheese, cream... Made them very creamy and not dry at all holiday functions and is great for any potato lover who regular... Cream that makes a delicious, tangy side dish to any meal … Deselect all pot!

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